- Rural women increased knowledge about new trends “Fresh Food Economy” and agricultural entrepreneurship
- Effective practical solutions designed to help women in rural areas who are small food producers
- Improved access to nutritious, fresh foods for all citizens by promoting health, protecting the agricultural assets and natural resources
- Improved competencies and upgraded the skills of adult facilitators/educators belonging to community groups and grassroots organisations
- Successful dissemination of project results that are available for use throughout Europe
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