The Project Challenges

  • UNDERSTANDING AND EXPLORING new trends “Fresh Food Economy” and agricultural entrepreneurship
  • IDENTIFYING AND TESTING of probable practical solutions to help rural women who are small food producers to contribute to generating income and employment:
  • - activating and empowering them by networking and supporting self-initiative

    - increasing their awareness, competences and skills by learning and self-initiative

    - connecting and enhancing cooperation between rural women

  • STIMULATING AND INCREASING awareness of citizens about the consumption of local and quality food
  • INITIATING AND INCREASING awareness of new project products and innovative ideas by disseminating and exploiting