Expected Results

    1. Rural women increased knowledge about new trends “Fresh Food Economy” and agricultural entrepreneurship
    2. Effective practical solutions designed to help women in rural areas who are small food producers
    3. Improved access to nutritious, fresh foods for all citizens by promoting health, protecting the agricultural assets and natural resources
    4. Improved competencies and upgraded the skills of adult facilitators/educators belonging to community groups and grassroots organisations
    5. Successful dissemination of project results that are available for use throughout Europe