The Project Challenges
- UNDERSTANDING AND EXPLORING new trends “Fresh Food Economy” and agricultural entrepreneurship
- IDENTIFYING AND TESTING of probable practical solutions to help rural women who are small food producers to contribute to generating income and employment:
- STIMULATING AND INCREASING awareness of citizens about the consumption of local and quality food
- INITIATING AND INCREASING awareness of new project products and innovative ideas by disseminating and exploiting
- activating and empowering them by networking and supporting self-initiative
- increasing their awareness, competences and skills by learning and self-initiative
- connecting and enhancing cooperation between rural women